Contains 20% wholegrain
Is Trans Fat Free
Is Lower in Salt
Has no Preservatives
Has no Colouring
Is higher in Natural Fibre & Minerals
Supports Weight Management
Soup: Blanch the noodles for 10 - 20 sec before serving.
Note: The longer the time used, the softer the noodles.
Stir-Fry: Stir-fry the product with other ingredients such as sauces, vegetables, etc for 20 - 30 sec.
Note: Kway Teow will stick together if overcooked.
Beef Kway Teow Soup
Fishball Kway Teow Soup
Char Kway Teow
Kway Teow Goreng