Leong Guan signature Yellow Noodles, springy and chewy, suitable for all types of cooking style. Almost all types of Asian cooking style are using this noodles. Easy to cook and can be served within 2 to 3 minutes of cooking.
Our Yellow Noodles have undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.
Soup: Blanch the noodles at for 10 - 20 sec before serving.
Note: The longer the time used, the softer the noodles.
Stir-Fry: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 20 - 30 sec.
Note: The noodles will be burnt if stir-fried over a long duration.
- Mee Soto