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Mee Tai Bak 420g

Mee Tai Bak 420g


Leong Guan fresh pasteurized Mee Tai Bak. Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. 

Our Mee Tai Bak has undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.


Preparation Method:

Soup: Blanch the noodles for 10 - 20 sec before serving.

Note: The longer the time used, the softer the noodles.

Stir-Fry: Stir-fry the product with other ingredients such as sauces, vegetables, etc for 20 - 30 sec.

Note: Mee Tai Bak will stick together if overcooked.


Recipes:

Stir-Fried

- Stir-fried Mee Tai Bak

- Easy Stir-fried Mee Tai Bak

- Fried Mee Tai Bak

Soup

- Mee Tai Bak Soup

Others

- Claypot Mee Tai Bak


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