Traditional Yellow Noodles made with 20% whole grain content. A healthier Yellow Noodles - rich in nutrients, high in fibre and beneficial for your body.
Our Wholegrain Noodles have undergone the pasteurization process, a process of heat processing to kill pathogenic bacteria to make food safe to consume with a longer shelf life.
Contains 20% wholegrain
Is Trans Fat Free
Is Lower in Salt
Has no Preservatives
Has no Colouring
Is higher in Natural Fibre & Minerals
Supports Weight Management
Soup: Blanch the noodles at for 10 - 20 sec before serving.
Note: The longer the time used, the softer the noodles.
Stir-Fry: Stir-fry the product with other ingredients such as sauces, vegetables, etc for 20 - 30 sec.
Note: The noodles will be burnt if stir-fried over a long duration.
- Mee Soto