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Noodles
Mee Kia

Mee Kia

Mee Kia - Made with fresh eggs and high quality flour. Our mee kia is springy in texture and suitable in many types of cooking.

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Wholemeal Mee Kia

Wholemeal Mee Kia

Wholemeal Mee Kia - Leong Guan specialty using traditional method of manufacturing mee kia but in a healthier way. Low in sodium, contain wholemeal flour for a much more healthier way of eating. Supported by Health Promotion Board.

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A Mee Kia

A Mee Kia

A Mee Kia - High contents of eggs, made with high quality flour. Our A Mee Kia is springy in texture and the taste of the eggs can be relished in your mouth.

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Mee Pok

Mee Pok

Mee Pok - Traditional method of making this flat noodle. Springy feeling while chewing. Suitable for cooking bak chor mee.

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